Applications are invited from talented and motivated candidates for working in recently sanctioned different collaborative research projects pertaining to Environment related consultancy and R & D projects at CSIR-CSMCRI, Bhavnagar. The number of positions is tentative and may vary at the time of interview. The details of posts are as following:
Project Assistant I: (3 Post)
Qualification : B.Sc. with 55% marks in Environmental Science /Chemical Science/ Engg. / Marine Science /Biological Science /Life Science / Microbiology / Biochemistry.
Job requirement : The selected candidates will have to work on various environment-related consultancy and R & D ongoing projects. There is extensive field works.
Project Assistant II: (1 Post)
Qualification : M.Sc. /B. Tech. with 55% marks in Environmental Science / Engg. /Chemical Science / Engg.
Experience : Two year experience.
Job Requirement : The selected candidates will have to work on DST project Characterization & testing of Nano-cellulose, a class of nanomaterials, in model & real waters.
Age limit : 25 years* (PA Level I) 28 years* (PA Level II)
PA Level I: Rs. 8,000/- consolidated per month
PA Level II: Rs. 14,000/- consolidated per month
*Relaxation in age as per CSIR norms.
All the candidates attending walk-in-interview should bring one set of duly certified copies of all certificates along with originals and 2 passport size photographs along with them. The walk-in-interview will be held on Feb. 20, 2017 at 09:30 AM in CSIR-Central Salt and Marine Chemicals Research Institute, Waghawadi road, Bhavnagar, Gujarat. The selected candidates will be allowed for Ph.D. registration as per the rules. For more details please visit www.csmcri.org
The posts are purely temporary for duration of sponsored project only. It would, therefore, not confer any right/claim implicit or explicit for any candidates for claiming extension or absorption in CSIR- CSMCRI, Bhavnagar. No travelling or any other allowances will be paid for attending the interview. Specific queries, if any, may be addressed to [email protected]